2022-2023 HUNCH Culinary Challenge (Hearty Ethnic Soup or Stew)Partnering with the American Culinary Federation, Sullivan University, Kchef and the Johnson Space Center Food Lab
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Final Product Delivery

In January/February there will be  preliminary culinary competitions  per NASA Center region.  The top 10 from around the nation will  be given the opportunity to participate in the final Culinary  Challenge in Houston.  Culinary Preliminary Reviews will be determined by each NASA center and Mentor for that area.

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Preliminary and Final Evaluations using the Sensory Evaluation Sheet

The sensory evaluation sheet is what the Johnson Food Lab uses to evaluate any food that will be eaten by the astronauts.  The sensory evaluation sheet evaluates areas like taste, texture, aroma, appearance.  The appearance that is evaluated is NOT of the plated food, but rather their samples that the judges taste( and only from the exact recipe).  Also, all number values given should be whole numbers ONLY.  And the overall column is NOT an average of all of the other columns.  It is the number value that a judge may decide the entire product is valued at.  
hunch_sensory_evaluation_score_sheet_2022.docx
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