HUNCH Culinary Challenge
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Timeline and Info packet

The timeline has been updated and  includes more information for the paper and video requirements.  Please see below.

Timeline Information

culinary_timeline_2017-2018.docx
File Size: 13 kb
File Type: docx
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Templates for Research paper submission and Recipe Submissions
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template_culinary_research_paper_submission.docx
File Size: 11 kb
File Type: docx
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template_culinary_recipe_submissions.docx
File Size: 12 kb
File Type: docx
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Culinary Challenge Information

Final Product Broken down into 3 different aspects:
Food Prep, Recipe, Entree Review (does it meet the Nutritional Standards and easy to process for space flight?)  60 %
Paper:  25%
Video: 15%
Each region will hold preliminary culinary challenges.  All preliminary challenges use the sensory evaluation sheet(same evaluation sheet the astronuats use to judge food), then the top 10 will be selected from ALL of the preliminary competitions across the nation to come to the JSC Final Challenge at Space Center Houston.  We will be limited to 10 competitors in the JSC Final Culinary Challenge this year.   (Preliminary challenges will be based soley on the Preliminary research papers and the sensory evaluation of the entree and the JSC Food lab assessment on space flight compatibility)

Culinary Challenge Informational Packet (Please download)

culinary_challenge_information_2017-2018.docx
File Size: 15 kb
File Type: docx
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